Alcohol potentiates a pheromone signal in flies
Abstract
For decades, numerous researchers have documented the presence of the fruit fly or Drosophila melanogaster on alcohol-containing food sources. Although fruit flies are a common laboratory model organism of choice, there is relatively little understood about the ethological relationship between flies and ethanol. In this study, we find that when male flies inhabit ethanol-containing food substrates they become more aggressive. We identify a possible mechanism for this behavior. The odor of ethanol potentiates the activity of sensory neurons in response to an aggression-promoting pheromone. Finally, we observed that the odor of ethanol also promotes attraction to a food-related citrus odor. Understanding how flies interact with the complex natural environment they inhabit can provide valuable insight into how different natural stimuli are integrated to promote fundamental behaviors.
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All data generated or analysed during this study are included in the manuscript and supporting files.
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Author details
Funding
National Institute on Alcohol Abuse and Alcoholism (2R01AA01803706A1)
- Nigel S Atkinson
National Institute on Alcohol Abuse and Alcoholism (F31AA027160)
- Annie Park
National Institute on Alcohol Abuse and Alcoholism (T32AA07471)
- Annie Park
National Institutes of Health (R01DC015230)
- Dean P Smith
National Institutes of Health (5T32GM008203)
- Elizabeth A Scheuermann
The funders had no role in study design, data collection and interpretation, or the decision to submit the work for publication.
Copyright
© 2020, Park et al.
This article is distributed under the terms of the Creative Commons Attribution License permitting unrestricted use and redistribution provided that the original author and source are credited.
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