(A) jAspSnFR3-mRuby3 does not appreciably change its green fluorescence in response to other amino acids (alanine, phenylalanine, glycine, histidine (red line), isoleucine, leucine, methionine, proline, glutamine, arginine, serine, threonine, valine, or tryptophan). Insert with aspartate in black and glutamate/asparagine in grey for comparison. Ex. 485 nm (20 nm bandpass), Em. 535 nm (20 nm bandpass), 0.2 µM purified protein in PBS. (B) jAspSnFR3-mRuby3 shows increased red fluorescence at millimolar concentrations of all amino acids, with apparent responses to histidine at 100 µM (red trace). Ex. 587 nm (20 nm bandpass), Em. 662 nm (20 nm bandpass). (C) jAspSnFR3-mRuby3 does not respond to other decoys: citrate, lactate, pyruvate, malate, alpha-ketoglutarate, cis-aconitate, succinate, fumarate, or oxaloacetate (orange squares); nor to relevant pharmacological treatments: rotenone (green squares) or metformin. The small increase in fluorescence from rotenone is likely due to the scattering of a visibly turbid solution; rotenone has very low solubility in water. Ex. 485 nm (20 nm bandpass), Em. 535 nm (20 nm bandpass). (D) jAspSnFR3-mRuby3 is not adversely affected by temperature. Fluorescence as a function of aspartate titration at 23°C (light grey), 30°C (medium grey), and 37°C (black). Error bars are standard deviation of three technical replicates. (E) pH sensitivity of jAspSnFR3-mRuby3 (green component). Ex 485 nm (5 nm bp), Em 515 nm (10 nm bp). Error bars are standard deviation of 5 technical replicates. Solid line is with 3 mM aspartate, dashed line is without aspartate.