Ana Domingos of the Gulbenkian Science Institute in Portugal has forged a career learning why we like certain types of food. By looking at the reward system of the mouse brain, she has revealed pathways that explain why animals prefer sugar, and perhaps why it may factor so strongly in the Western diet.
In this episode we hear about the mating habits of flies, radiation resistance in bacteria, how insects learned to smell, and the Hawaiian bobtail squid.
In this episode, we hear about memory consolidation, breast cancer, leafcutter ants, deep-sea biodiversity and the beneficial effects of oxytocin on our health.
In this episode we hear about parents passing on new mutations, a genetic mystery 100 years in the making, the experiences of early-career group leaders, and more.
Direct measure of neural and hemodynamic activity in the developing human brain shows that the insula is a major source of transient bursting events that are critical for cortical maturation.
Fluorescence lifetime imaging microscopy, paired with fluorescent, voltage-sensitive dyes, provides a method for measuring and quantifying membrane potentials of living cells.
