In this episode we hear about cancer, dengue fever, sperm DNA and neurons that are sensitive to magnetic fields.

In this episode, we hear about why we always have space for dessert, how collecting seeds from large areas could help restoration projects, gut bacteria, the placebo effect and toxoplasmosis.

In this episode, we hear about how flies taste salt, animal personalities, fossil flowers and flying squirrels, and the impact of climate change on seal pups.

In this episode we hear about parasitic worms, dog tumours, epilepsy, DNA sequencing classes and social behaviour in mice.

In this episode we hear about the neuroscience of chewing, skin cancer, African sleeping sickness, an ancient protein complex, and our editor-in-chief shares his thoughts on scientific publishing.