Rat eating cheese. Image credit: ArtBrom (CC BY-SA 2.0)
Often decisions have to be made on whether to stick with a resource or leave it behind to search for a better alternative. Should you book that hotel room or continue looking at others? Is it time to start searching for a new job, or even for a new partner? Animals face similar 'stick or twist' decisions when foraging for food. Knowing how to maximize the amount of food you obtain is key to survival. Studies have shown that most animals tend to stick with a food source for a little too long, a phenomenon known as 'overharvesting'.
To find out why, Kane et al. designed carefully controlled experiments to compare foraging behavior in rats to another form of decision-making, known as intertemporal choice. The latter involves choosing between a small reward now versus a larger reward later. Given this choice, most rats opt to receive a smaller reward now rather than wait for the larger reward. This suggests that rats value rewards available in the future less than rewards they can get immediately.
Kane et al. showed that this preference for short-term rewards can also explain why rats overharvest in foraging scenarios. By leaving one food source to go in search of another, rats must put up with a delay before they can access the new food supply. This delay, due to the time required to travel and search, reduces the value of the future reward. As a result, rats are more likely to stick with their current food source, even though leaving it would yield a greater reward in the long run.
These findings in rats raise important questions about the mechanisms that lead to biases in thinking, and how factors like changes in the environment or specific disease states can influence these biases.
