Living inside a droplet

Tiny liquid droplets may protect bacteria living on the surface of plant leaves from drying out during the day.

Microdroplets forming around bacterial cells and aggregates on a drying surface, with two identical strains of the bacterium Pseudomonas fluorescens one shown in green and another in red. Image credit: Tomer Orevi (CC BY 4.0)

A single plant leaf can be home to about 10 million bacteria and other microbes. These microscopic organisms are part of a larger community of microbes – the microbiome – that plays an important role in the life and health of their plant host. Like all other organisms, bacteria need water to survive, but the surfaces of leaves experience daily changes in moisture, tending to be much wetter at night than during the day.

While the surfaces of leaves often appear dry during the day, previous studies suggest they may actually be covered by thin films or tiny droplets of fluid that are invisible to the naked eye. This microscopic wetness forms because hygroscopic particles such as aerosols, which tend to absorb moisture from the air, are common on the leaf surface. These molecules absorb water until they become dissolved in it, leaving behind a concentrated solution (a process known as deliquescence). However, it is not clear if this microscopic wetness can protect bacteria from drying out.

Here, Grinberg, Orevi et al. investigated how bacteria, including several species that are commonly found on plants, survived episodes of drying on an artificial surface that produces microscopic wetness. The experiments revealed that as the surfaces dried out, stable microscopic droplets formed around the bacterial cells. The droplets that formed around aggregates of bacterial cells were larger than those that formed around solitary cells. Bacteria inside these droplets can survive longer than 24 hours, and survival rates were much higher in larger droplets.

Further experiments found that 11 other species of bacteria could also survive an episode of drying for over 24 hours if microscopic droplets formed around them. Together, these findings suggest that by organizing themselves into aggregates, bacteria can improve their chance of surviving on the surface of leaves and other environments that are frequently exposed to drying.

These results help explain how microbes avoid drying and survive during the daytime on leaf surfaces. Understanding how microscopic leaf wetness protects the plant microbiome is important because it helps explain how it can be disrupted by agricultural practices and human-made aerosols, information that can be used to better protect plants.

Microscopic surface wetness is likely to occur in many other situations including in the soil, on human and animal skin, and in homes and workplaces. These findings may have broad implications on the way we understand bacterial life on these seemingly dry surfaces, potentially leading to future benefits for human health, agriculture, and nature conservation.