Grasses growing in pots in the greenhouse experiment which have been fertilized with nitrogen (blue label) and/or received less water (red label). Image credit: Peter Dietrich (CC BY 4.0)
Over the last hundred years, human activities including burning of fossil fuels, clearing of forests, and fertilizer use have caused environmental changes that have resulted in many species of plants, animals and other forms of life becoming extinct.
Loss of plant species can change the local environment by, for example, altering the availability of nutrients and local communities of microbes in the soil. This may, in turn, cause remaining plant species to develop differently: they may take up fewer resources or become more prone to pathogens, both of which may alter their physical appearance. However, little is known about whether this happens and, if so, how rapidly such changes occur.
Since 2002, researchers in Germany have been running a long-term project known as the Jena Experiment to study how plants behave when they grow in communities with different numbers of other plant species. For the experiment, various species of grass and other plants commonly found in grasslands were grown together in different combinations. Some plots contained many species (referred to as “high diversity”) and others contained only a few (“low diversity”).
Here, Dietrich et al. collected seeds from four grasses grown for 12 years in Jena Experiment plots with two or six plant species. The seeds were then transferred to pots and grown in a greenhouse using soil either from the plot where the seeds originated or from another plot with a different diversity level. To simulate human-made changes in the environment, the team added nitrogen fertilizer or decreased how much they watered some of the plants.
The greenhouse experiment showed that after receiving nitrogen fertilizer, the seeds from the high diversity Jena Experiment plots grew into larger plants than the seeds from the low diversity plots. But there was no difference in size when the plants were watered less. Moreover, both fertilizer and watering treatment had different effects on the plants’ physical appearance (root and leaf architecture) depending on the soil in which they were growing in.
The findings of Dietrich et al. suggest that plants may respond differently to changes in their environment based on their origins and the soil they are growing in. This study provides the first indication that species loss could accelerate a further loss of species due to changes in how the plants develop and the communities of organisms living in the soil.
