ADGAT DKO mice have reduced fat mass and triglycerides in adipose tissue.
(A) Chow-diet-fed ADGAT DKO mice appear normal. Representative photographs of control and ADGAT DKO female mice fed a chow diet.
(B) Fat depots were decreased in ADGAT DKO mice. Nuclear magnetic resonance imaging of chow-diet-fed male mice.
(C) ADGAT DKO mice have decreased fat mass. Dual-energy X-ray absorptiometry (DEXA) analysis of lean mass and fat mass of chow-diet-fed male mice (n=8).
(D) Fat depots were atrophied in ADGAT DKO mice. Representative photographs of iWAT and gWAT from male mice (n=8).
(E) gWAT and iWAT of ADGAT DKO mice contain multilocular lipid droplets in adipocytes. H&E-stained sections of gWAT and iWAT from chow-diet-fed male mice (n=6). Scale bars, 50 µm.
(F) WAT and BAT of ADGAT DKO mice were denser than controls and sink in an aqueous buffer with fixative (1.25% formaldehyde, 2.5% glutaraldehyde and 0.03% picric acid in 0.1 M sodium cacodylate buffer, pH 7.4, density = 1.01 g/mL) used to fix tissue for electron microscopy.
(G) LDs in iWAT of ADGAT DKO mice stain with BODIPY. Confocal fluorescence microscopy images of adipose tissue. LDs were stained by BODIPY 493/503. Scale bar, 25 µm.
(H) WAT of ADGAT DKO mice contain triglycerides. Thin layer chromatography analysis of lipids from iWAT of male mice (n=4). TG, triglycerides; CE, cholesterol esters, FFA, free fatty acids; DAG, diacylglycerol.
(I) Increased phospholipid levels in iWAT of ADGAT DKO mice. Lipids in iWAT were extracted and quantified by mass spectrometry (n=8).
Data are presented as mean ± SD. *p<0.05, ***p<0.001.