Interaction of Amino Acid Ratio, BMI and condition (model 5). For illustration purposes, amino acid ratio was artificially grouped into high, middle, and low. The difference in condition (pignore vs. update < 0.001) becomes especially apparent when looking at individuals with high amino acid ratios: With each increasing unit of BMI, performance gets worse in ignore, but better in update. There were no significant differences in the relationship of amino acid ratio and BMI comparing all other conditions against each other (all p > 0.168). Shaded areas represent the 95% confidence intervals.