CXCL10 central neutralization in HFD-fed female mice.
a) Percentual of body weight gain from Day 0 to Day 28 of the experimental protocol. b) Delta body weight during the experimental period. c) Brown adipose tissue weight and d) White adipose tissue (retroperitoneal depot) weight at Day 28. e) Leptin, f) Triglycerides, and g) Total cholesterol plasma levels at Day 28. h) Weekly food intake measurement during the experimental period. i) Cumulative food intake during the experimental period. j) 90-minute food intake measurement after 16 hours of fasting. k) Hypothalamic mRNA levels of neuropeptides involved in food intake control. l) Intraperitoneal glucose tolerance test on Day 24. m) 6h-fasting blood glucose levels. n) Insulin plasma levels at Day 28. o) Hypothalamic mRNA levels of inflammatory genes. p) O2 consumption; q) CO2 production; r) Energy Expenditure and s) Respiratory Quotient at Day 24. Data were expressed as mean ± SEM of 8-10 mice per group (in two independent experiments). To perform qRT-PCR we have used 6 mice/group. To perform biochemical analysis in plasma we have used 8-10 mice/group. To perform ipGTT we have used 4 mice/group. To perform indirect calorimetry, we have used 4 mice/group. Two-way ANOVA followed by Sidak’s post-hoc test and Mann-Whitney test were used for statistical analyses. *p<0.05, **p<001, ***p<0.001, ****p<0.0001 in comparison with IgG treated group.