Capsaicin reduces ROS and promotes NRF2 expression.
(a) Microscopic examination of GES-1 cellular morphology following treatment regimens. Cells were pre-treated with Capsaicin (CAP) at concentrations of 2 or 8 μM for 2.5 hours, followed by incubation with 5% EtOH for 1.5 hours. Scale bar, 50 μm. (b) Detection of ROS-positive GES-1 cells using DCFH-DA staining. Scale bar, 200 μm. (c) Flow cytometric (FCM) analysis of ROS-positive GES-1 cells labeled with DCFH-DA. (d) Statistical analysis of ROS levels measured by FCM. The experiment was conducted in triplicate. (e) Assessment of SOD activity in GES-1 cells. (f) Quantification of MDA levels of GES-1 cells. (g) A network targets of CAP. Purple, blue, pink nodes represent proteins or genes in the predicted biological effect profile of CAP related to ROS, inflammation or immune, respectively. (h) Heatmap depicting differentially expressed genes (DEGs) enriched in antioxidant activity based on proteomic analysis. Each row represents the expression level of a single gene, while each column corresponds to an individual experimental sample. (i) Western blot analysis of NRF2 and HO-1 expression in GES-1 cells. (j) Western blot assessment of antioxidant protein expression in GES-1 cells. (k) Quantitative analysis of relative mRNA levels of antioxidant response elements (ARE)-related genes in GES-1 cells. Cells were treated with or without CAP and EtOH, and the mRNA levels of TXN, HMOX1, and NQO1 were measured. Each group consisted of three replicates. (l) Western blot analysis of NRF2 and HO-1 expression in human umbilical cord mesenchymal stem cells (HUC-MSCs). (m) Quantitative analysis of relative mRNA levels of ARE-related genes in HUC-MSCs. The mRNA levels of TXN, HMOX1, and NQO1 were measured in different treatment groups. Data were presented as mean ± SD. P-values were calculated using a T-test. Significance levels were indicated as follows: ns, not significant; *p < 0.05; **p < 0.01; ***p < 0.001; ****p < 0.0001.