In order to investigate whether different food sources were treated similarly or differently by a generalist species, we followed a simple experimental procedure (A), where eggs of a single founder …
(A) Dimension 1 vs. dimension 2, and (B) dimension 2 vs. dimension 3. Different fruit samples are represented by colored dots. Eigenvalues of the PCA of fruit metabolomes showed that only three …
(A) Phylogenetic dendrogram of investigated plant species, (B) Hierarchical clustering of fruit samples using the fruit dataset.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Linear regression coefficients, R-square, and Kendall’s τ are indicated for each fruit-fly pair.
(A) The ten largest intersections between all metabolomes comprise many high-degree intersections, including ions shared between all fruit and all flies’ samples (#1), ions, shared between all flies …
Ions that are shared within fruits or within flies show a higher degree of intersection. Most ions found in flies are found in all flies, but not necessarily in all fruits. It is also noteworthy …
Fruit and fly samples in this overall principal component analysis (PCA) are represented by dots and triangles, respectively. Colors represent different fruits or diets in the case of flies. All …
Flies’ samples only were included in this principal component analysis (PCA). Differently oriented triangles indicate biological replicates (fly generations). (A) Dimensions 1 and 2; (B) Dimensions …
(A) Dimension 1 vs. dimension 2, and (B) dimension 2 vs. dimension 3. Fruit-specific ions are indicated in color, all other ions are indicated in gray.
Heatmap scale colors indicate the relative quantity of each ion (row) of the ‘large’ list of diet-specific ions (specificity indicated by discrete colors; see main text for details).
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Medians and their confidence intervals are represented by black bars.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Ions that are shared within fruits or within flies show a higher degree of intersection.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry.
(A) Percentage of correct classification, and (B) Adjusted mutual information.
Heatmap scale colors indicate the relative quantity of each metabolite (row). Additional columns represent diet specificity in flies, major presence (top 50) in fruits, presence in literature in …
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Most metabolites are present ten to a hundred times less in flies than in their respective diet.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Linear regression coefficients, R-square and Kendall’s τ are indicated for each fruit-fly pair.
(A) The ten largest intersections between all metabolomes comprise many high degree intersections, including ions shared between all fruit and all flies’ samples (#1), ions, shared between all flies …
Ions that are shared within fruits or within flies show a higher degree of intersection. Most ions found in flies are found in all flies, but not necessarily in all fruits. It is also noteworthy …
Fruit and fly samples in this overall principal component analysis (PCA) are represented by dots and triangles, respectively. Colors represent different fruits or diets in the case of flies. All …
Flies’ samples only were included in this principal component analysis (PCA). Differently oriented triangles indicate biological replicates (fly generations). (A) Dimensions 1 and 2; (B) Dimensions …
(A) Dimension 1 vs. dimension 2, and (B) dimension 2 vs. dimension 3. Fruit-specific ions are indicated in color, all other ions are indicated in gray.
Heatmap scale colors indicate the relative quantity of each ion (row) of the ‘large’ list of diet-specific ions (specificity indicated by discrete colors; see main text for details).
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Medians and their confidence intervals are represented by black bars.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry. Ions that are shared within fruits or within flies show a higher degree of intersection.
(A) Blackcurrant, (B) Cherry, (C) Cranberry, (D) Strawberry.
(A) Percentage of correct classification, and (B) Adjusted mutual information.
Analysis | Raw fly dataset | Controlled fly dataset |
---|---|---|
Relation between ion quantity in fruit vs. in flies that developed on the same fruit | Appendix 1—figure 1 | Figure 1—figure supplement 4 |
Overall trends of shared ions between all fruits and all flies | Appendix 1—figure 2 | Figure 2 |
Relationships between ions respectively found in fruits and flies, according to their degree of intersection | Appendix 1—figure 3 | Figure 3 |
Fruits and flies’ metabolomes Principal Component Analysis | Appendix 1—figure 4 | Figure 3—figure supplement 1 |
Flies’ metabolomes Principal Component Analysis | Appendix 1—figure 5 | Figure 4 |
All individual ions of the Principal Component Analysis of fruit metabolomes | Appendix 1—figure 6 | Figure 4—figure supplement 1 |
Classification of fruit and fly samples following selection of diet-specific ions through GLM with Elastic Net regularization | Appendix 1—figure 7 | Figure 4—figure supplement 2 |
Quantitative levels of diet-specific fly ions in flies and fruits | Appendix 1—figure 8 | Figure 4—figure supplement 3 |
Relationships between the quantities of diet-specific fly ions in fruit and flies of the following fruit-fly pairs | Appendix 1—figure 9 | Figure 4—figure supplement 4 |
Intersection sizes (in fruits and flies) and relationships of fly ions specific to the following diets | Appendix 1—figure 10 | Figure 4—figure supplement 5 |
Number and degree of intersection of major fruit ions relative to their presence in the consumer flies | Appendix 1—figure 11 | Figure 4—figure supplement 6 |
Classification performance of qualitative vs. quantitative fly datasets to infer diet | Appendix 1—figure 12 | Figure 4—figure supplement 7 |
Table of all identified metabolites, their physicial properties, presence in fruits and flies (this study), and previous identifications in fruits.