Not too much, not too little

In dividing stem cells, a protein dampens the activity of a genetic programme that will be switched off in future differentiating daughter cells by promoting low levels of chemical changes that normally inactivate genes.

In the neural stem cells (marked in blue) of developing fruit flies, reducing the levels of the fruitless gene (right) increases the expression of a gene important for promoting a stem cell identity (green). Image credit: Rajan, Anhezini et al. (CC BY 4.0)

From neurons to sperm, our bodies are formed of a range of cells tailored to perform a unique role. However, organisms also host small reservoirs of unspecialized ‘stem cells’ that retain the ability to become different kinds of cells. When these stem cells divide, one daughter cell remains a stem cell while the other undergoes a series of changes that allows it to mature into a specific cell type.

This ‘differentiation’ process involves quickly switching off the stem cell programme, the set of genes that give a cell the ability to keep dividing while maintaining an unspecialized state. Failure to do so can result in the differentiating cell reverting towards its initial state and multiplying uncontrollably, which can lead to tumours and other health problems. While scientists have a good understanding of how the stem cell programme is turned off during differentiation, controlling these genes is a balancing act that starts even before division: if the program is over-active in the ‘mother’ stem cell, for instance, the systems that switch it off in its daughter can become overwhelmed. The mechanisms presiding over these steps are less well-understood.

To address this knowledge gap, Rajan, Anhezini et al. set out to determine how stem cells present in the brains of fruit flies could control the level of activity of their own stem cell programme. RNA sequencing and other genetic analyses revealed that a protein unique to these cells, called Fruitless, was responsible for decreasing the activity of the programme.

Biochemical experiments then showed that Fruitless performed this role by attaching a small amount of chemical modifications (called methyl groups) to the proteins that ‘package’ the DNA near genes involved in the stem cell programme. High levels of methyl groups present near a gene will switch off this sequence completely; however, the amount of methyl groups that Fruitless helped to deposit is multiple folds lower. Consequently, Fruitless ‘fine-tunes’ the activity of the stem cell programme instead, dampening it just enough to stop it from overpowering the ‘off’ mechanism that would take place later in the daughter cell.

These results shed new light on how stem cells behave – and how our bodies stop them from proliferating uncontrollably. In the future, Rajan, Anhezini et al. hope that this work will help to understand and treat diseases caused by defective stem cell differentiation.