Peer review process
Not revised: This Reviewed Preprint includes the authors’ original preprint (without revision), an eLife assessment, and public reviews.
Read more about eLife’s peer review process.Editors
- Reviewing EditorJohn EwerUniversidad de Valparaiso, Valparaiso, Chile
- Senior EditorSofia AraújoUniversity of Barcelona, Barcelona, Spain
Joint Public Review:
Summary:
The behavioral switch between foraging and mating is important for resource allocation in insects. This study investigated the role of the neuropeptide, sulfakinin, and of its receptor, the sulfakinin receptor 1 (SkR1), in mediating this switch in the oriental fruit fly, Bactrocera dorsalis. The authors use genetic disruption of sulfakinin and of SkR1 to provide strong evidence that changes in sulfakinin signaling alter odorant receptor expression profiles and antennal responses and that these changes mediate the behavioral switch. The combination of molecular and physiological data is a strength of the study. Additional work would be needed to determine whether the physiological and molecular changes observed account for the behavioral changes observed.
Strengths:
(1) The authors show that sulfakinin signaling in the olfactory organ mediates the switch between foraging and mating, thereby providing evidence that peripheral sensory inputs contribute to this important change in behavior.
(2) The authors' development of an assay to investigate the behavioral switch and their use of different approaches to demonstrate the role of sulfakinin and SkR1 in this process provides strong support for their hypothesis.
(3) The manuscript is overall well-organized and documented.
Weaknesses:
(1) The authors claim that sulfakinin acts directly on SkR1-positive neurons to modulate the foraging and mating behaviors in B. dorsalis. The authors also indicated in the schematic that satiation suppresses SkR1 expression. Additional experiments and more a detailed discussion of the results would help support these claims.
(2) The findings reported could be strengthened with additional experimental details regarding time of day versus duration of starvation effects and additional genetic controls, amongst others.