Molecular characterization of gustatory second-order neurons reveals integrative mechanisms of gustatory and metabolic information

Reviewer #1 (Public review):

Summary:

Mollá-Albaladejo et al. investigate the neurons downstream of GR64f and Gr66a, called G2Ns. They identify downstream neurons using trans-Tango labeling with RFP and then perform bulk RNA-seq on the RFP-sorted cells. Gene expression is up- or downregulated between the cell populations and between fed and starved states. They specifically identify Leukocinin as a neuropeptide that is upregulated in starved Gr66a cells. Leucokinin cells, identified by a GAL4 line indeed show higher expression when starved, especially in the SEZ. Furthermore, Leucokinin cells colocalize with the trans-Tango signal from downstream neurons of both GRs. This connection is confirmed with GRASP. According to EM data, Leucokinin cells in the SEZ receive a lot of input and connect to many downstream neurons. In behavior experiments performed with flies lacking Leucokinin neurons, flies show reduced responsiveness to sugar and bitter mixtures when starved. The authors suggest that Leucokinin neurons integrate bitter and sugar tastes and that their output is modified by a hunger state.

Strengths:

The authors use a multitude of tools to identify SELK neurons downstream of taste sensory neurons and as starvation-sensitive cells. This study provides an example of how combining genetic labeling, RNA-seq, and EM analysis can be combined to investigate neural circuits.

Weaknesses:

The authors do not show a functional connection between sensory neurons and SELK neurons. Additionally, data from RNA seq, anatomical studies, and EM analysis are sometimes contradictory in terms of connectivity. GRASP signal is not foolproof that cells are synaptically connected.

The authors describe a behavioral phenotype when flies are starved, however, they do not use a specific driver for the described cell type, thus they should also tone down their claims.

Generally, the authors do not provide a big advancement to the field and some of the results are contradictory with previous publications.

Reviewer #2 (Public review):

Summary:

A core task of the brain is processing sensory cues from the environment. The neural mechanisms of how sensory information is transmitted from peripheral sense organs to subsequent being processing in defined brain centers remain an important topic in neuroscience. The taste system hereby assesses the palatability of food by evaluating the chemical composition and nutrient content while integrating the current need for energy by assessing the satiation level of the organism. The current manuscript provides insights into the early circuits of gustatory coding using the fruit fly as a model. By combining trans-tango and FACS-based bulk RNAseq to assess the target neurons of sweet sensing (using Gr64f-Gal4) and bitter sensing (using Gr66a-Gal4) in a first set of experiments the authors investigate genes that are differentially expressed or co-expressed in normal and starved conditions. With a focus on neuropeptides and neurotransmitters, different expressions in the different conditions were assessed resulting in the identification of Leucokinin as a potentially interesting gene. The notion is further supported by RNAseq of Lk-Gal4>mCD8:GFP sorted cells and immunostainings. GRASP and BacTrace experiments further support that the two Lk-expressing cells in the SEZ should indeed be postsynaptic to both types of sensories. Using EM-based connectomics data (based on a previous publication by Engert et al.), the authors also look for downstream targets of the bitter versus sweet gustatory neurons to identify the Lk-neurons. Based on the morphology they identify candidates and further depict the potential downstream neurons in the connectome, which appears largely in agreement with GRASP experiments. Finally silencing the Lk-neurons shows an increased PER response in starved flies (when combined with bitter compounds) as well as increased feeding in a FlyPad assay.

Strengths:

Overall this is an intriguing manuscript, which provides insight into the organization of 2nd order gustatory neurons. It specifically provides strong evidence for the Lk-neurons as a target of sweet and bitter GRNs and provides evidence for their role in regulating sweet vs bitter-based behavioral responses. Particularly the integration of different techniques and datasets in an elegant fashion is a strong side of the manuscript. Moreover to put the known LK-neurons into the context of 2nd order gustatory signalling is strengthening the knowledge about this pathway.

Weaknesses:

I do not see any major weakness in the current manuscript. Novelty is to some degree lessened by the fact, that the RNAseq approach did not identify new neurons but rather put the known LK-neurons as major findings. Similarly, the final behavioral section is not very deep and to some degree corroborates the previous publication by the Keene and Nässel labs - that said, the model they propose is indeed novel (but lacks depth in analyses; e.g. there is no physiology that would support the modulation of Lk neurons by either type of GRN). The connectomic section appears a bit out of place and after reading it it's not really clear what one should make of the potential downstream neurons (particularly since the Lk-receptor expression has been previously analyzed); here it might have been interesting to address if/how Lk-neurons may signal directly via a classical neurotransmitter (an information that might be found easily in the adult brain single-cell data).

Reviewer #3 (Public review):

Summary:

To make feeding decisions, animals need to process three types of information: positive cues like sweetness, negative cues like bitterness, and internal states such as hunger or satiety. This study aims to identify where the information is integrated into the fruit fly brain. The authors applied RNA sequencing on second-order gustatory neurons responsible for sweet and bitter processing, under fed and starved conditions. The sequencing data reveal significant changes in gene expression across sweet vs. bitter pathways and fed vs. starved states. The authors focus on the neuropeptide Leucokinin (Lk), whose expression is dependent on the starvation state. They identify a pair of neurons, named SELK neurons, which express Lk and receive direct input from both sweet and bitter gustatory neurons. These SELK neurons are ideal candidates to integrate gustatory and internal state information. Behavioral experiments show that blocking these neurons in starved flies alters their tolerance to bitter substances during feeding.

Strengths:

(1) The study employs a well-designed approach, targeting specific neuronal populations, which is more efficient and precise compared to traditional large-scale genetic screening methods.

(2) The RNAseq results provide valuable data that can be utilized in future studies to explore other molecules beyond Lk.

(3) The identification of SELK neurons offers a promising avenue for future research into how these neurons integrate conflicting gustatory signals and internal state information.

Weaknesses:

(1) Unfortunately, due to technical challenges, the authors were unable to directly image the functional activity of SELK neurons.

(2) In the behavioral experiments, tetanus toxin was used to block SELK neurons. Since these neurons may release multiple neurotransmitters or neuropeptides, the results do not specifically demonstrate that Leucokinin (Lk) is the critical factor, as suggested in Figure 8. To address this, I recommend using RNAi to inhibit Lk expression in SELK neurons and comparing the outcomes to wild-type controls via the PER assay.