The increase in cell volume and nuclear number of the koji-fungus Aspergillus oryzae contributes to its high enzyme productivity

Reviewer #1 (Public review):

Filamentous fungi are established workhorses in biotechnology, with Aspergillus oryzae as a prominent example with a thousand-year history. Still, the cell biology and biochemical properties of the production strains is not well understood. The paper of the Takeshita group describes the change in nuclear numbers and correlates it to different production capacities. They used microfluidic devices to really correlate the production with nuclear numbers. In addition, they used microdissection to understand expression profile changes and found an increase in ribosomes. The analysis of two genes involved in cell volume control in S. pombe did not reveal conclusive answers to explain the phenomenon. It appears that it is a multi-trait phenotype. Finally, they identified SNPs in many industrial strains and tried to correlate them to the capability of increasing their nuclear numbers.

The methods used in the paper range from high-quality cell biology, Raman spectroscopy, to atomic force and electron microscopy, and from laser microdissection to the use of microfluidic devices to study individual hyphae.

This is a very interesting, biotechnologically relevant paper with the application of excellent cell biology. I have only minor suggestions for improvement.

Reviewer #2 (Public review):

Summary:

In the study presented by Itani and colleagues, it is shown that some strains of Aspergillus oryzae - especially those used industrially for the production of sake and soy sauce - develop hyphae with a significantly increased number of nuclei and cell volume over time. These thick hyphae are formed by branching from normal hyphae and grow faster and therefore dominate the colonies. The number of nuclei positively correlates with the thicker hyphae and also the amount of secreted enzymes. The addition of nutrients such as yeast extract or certain amino acids enhanced this effect. Genome and transcriptome analyses identified genes, including rseA, that are associated with the increased number of nuclei and enzyme production. The authors conclude from their data involvement of glycosyltransferases, calcium channels, and the tor regulatory cascade in the regulation of cell volume and number of nuclei. Thicker hyphae and an increased number of nuclei were also observed in high-production strains of other industrially used fungi such as Trichoderma reesei and Penicillium chrysogenum, leading to the hypothesis that the mentioned phenotypes are characteristic of production strains, which is of significant interest for fungal biotechnology.

Strengths:

The study is very comprehensive and involves the application of diverse state-of-the-art cell biological, biochemical, and genetic methods. Overall, the data are properly controlled and analyzed, figures and movies are of excellent quality.
The results are particularly interesting with regard to the elucidation of molecular mechanisms that regulate the size of fungal hyphae and their number of nuclei. For this, the authors have discovered a very good model: (regular) strains with a low number of nuclei and strains with a high number of nuclei. Also, the results can be expected to be of interest for the further optimization of industrially relevant filamentous fungi.

Weaknesses:

There are only a few open questions concerning the activity of the many nuclei in production strains (active versus inactive), their number of chromosomes (haploid/diploid), and whether hyper-branching always leads to propagation of nuclei.

Reviewer #3 (Public review):

Summary:

The authors seek to determine the underlying traits that support the exceptional capacity of Aspergillus oryzae to secrete enzymes and heterologous proteins. To do so, they leverage the availability of multiple domesticated isolates of A. oryzae along with other Aspergillus species to perform comparative imaging and genomic analysis.

Strengths:

The strength of this study lies in the use of multifaceted approaches to identify significant differences in hyphal morphology that correlate with enzyme secretion, which is then followed by the use of genomics to identify candidate functions that underlie these differences.

Weaknesses:

There are aspects of the methods that would benefit from the inclusion of more detail on how experiments were performed and data interpreted.

Overall, the authors have achieved their aims in that they are able to clearly document the presence of two distinct hyphal forms in A. oryzae and other Aspergillus species, and to correlate the presence of the thicker, rapidly growing form with enhanced enzyme secretion. The image analysis is convincing. The discovery that the addition of yeast extract and specific amino acids can stimulate the formation of the novel hyphal form is also notable. Although the conclusions are generally supported by the results, this is perhaps less so for the genetic analysis as it remains unclear how direct the role of RseA and the calcium transporters might be in supporting the formation of the thicker hyphae.

The results presented here will impact the field. The complexity of hyphal morphology and how it affects secretion is not well understood despite the importance of these processes for the fungal lifestyle. In addition, the description of approaches that can be used to facilitate the study of these different hyphal forms (i.e., stimulation using yeast extract or specific amino acids) will benefit future efforts to understand the molecular basis of their formation.

Author response:

Public Reviews:

Reviewer #1 (Public review):

Filamentous fungi are established workhorses in biotechnology, with Aspergillus oryzae as a prominent example with a thousand-year history. Still, the cell biology and biochemical properties of the production strains is not well understood. The paper of the Takeshita group describes the change in nuclear numbers and correlates it to different production capacities. They used microfluidic devices to really correlate the production with nuclear numbers. In addition, they used microdissection to understand expression profile changes and found an increase in ribosomes. The analysis of two genes involved in cell volume control in S. pombe did not reveal conclusive answers to explain the phenomenon. It appears that it is a multi-trait phenotype. Finally, they identified SNPs in many industrial strains and tried to correlate them to the capability of increasing their nuclear numbers.

The methods used in the paper range from high-quality cell biology, Raman spectroscopy, to atomic force and electron microscopy, and from laser microdissection to the use of microfluidic devices to study individual hyphae.

This is a very interesting, biotechnologically relevant paper with the application of excellent cell biology. I have only minor suggestions for improvement.

We sincerely appreciate your fair and positive evaluation of our work. Thank you for your suggestions for improvement. We respond to each of them appropriately.

Reviewer #2 (Public review):

Summary:

In the study presented by Itani and colleagues, it is shown that some strains of Aspergillus oryzae - especially those used industrially for the production of sake and soy sauce - develop hyphae with a significantly increased number of nuclei and cell volume over time. These thick hyphae are formed by branching from normal hyphae and grow faster and therefore dominate the colonies. The number of nuclei positively correlates with the thicker hyphae and also the amount of secreted enzymes. The addition of nutrients such as yeast extract or certain amino acids enhanced this effect. Genome and transcriptome analyses identified genes, including rseA, that are associated with the increased number of nuclei and enzyme production. The authors conclude from their data involvement of glycosyltransferases, calcium channels, and the tor regulatory cascade in the regulation of cell volume and number of nuclei. Thicker hyphae and an increased number of nuclei were also observed in high-production strains of other industrially used fungi such as Trichoderma reesei and Penicillium chrysogenum, leading to the hypothesis that the mentioned phenotypes are characteristic of production strains, which is of significant interest for fungal biotechnology.

Strengths:

The study is very comprehensive and involves the application of diverse state-of-the-art cell biological, biochemical, and genetic methods. Overall, the data are properly controlled and analyzed, figures and movies are of excellent quality.

The results are particularly interesting with regard to the elucidation of molecular mechanisms that regulate the size of fungal hyphae and their number of nuclei. For this, the authors have discovered a very good model: (regular) strains with a low number of nuclei and strains with a high number of nuclei. Also, the results can be expected to be of interest for the further optimization of industrially relevant filamentous fungi.

Weaknesses:

There are only a few open questions concerning the activity of the many nuclei in production strains (active versus inactive), their number of chromosomes (haploid/diploid), and whether hyper-branching always leads to propagation of nuclei.

We are very grateful for your recognition of our findings, the proposed model, and their significance for future applications. We are grateful for the questions, which contribute to a more accurate understanding.

Our responses to each are provided below. Necessary experiments are in progress.

Reviewer #3 (Public review):

Summary:

The authors seek to determine the underlying traits that support the exceptional capacity of Aspergillus oryzae to secrete enzymes and heterologous proteins. To do so, they leverage the availability of multiple domesticated isolates of A. oryzae along with other Aspergillus species to perform comparative imaging and genomic analysis.

Strengths:

The strength of this study lies in the use of multifaceted approaches to identify significant differences in hyphal morphology that correlate with enzyme secretion, which is then followed by the use of genomics to identify candidate functions that underlie these differences.

Weaknesses:

There are aspects of the methods that would benefit from the inclusion of more detail on how experiments were performed and data interpreted.

Overall, the authors have achieved their aims in that they are able to clearly document the presence of two distinct hyphal forms in A. oryzae and other Aspergillus species, and to correlate the presence of the thicker, rapidly growing form with enhanced enzyme secretion. The image analysis is convincing. The discovery that the addition of yeast extract and specific amino acids can stimulate the formation of the novel hyphal form is also notable. Although the conclusions are generally supported by the results, this is perhaps less so for the genetic analysis as it remains unclear how direct the role of RseA and the calcium transporters might be in supporting the formation of the thicker hyphae.

The results presented here will impact the field. The complexity of hyphal morphology and how it affects secretion is not well understood despite the importance of these processes for the fungal lifestyle. In addition, the description of approaches that can be used to facilitate the study of these different hyphal forms (i.e., stimulation using yeast extract or specific amino acids) will benefit future efforts to understand the molecular basis of their formation.

We are very grateful for your fair and thoughtful evaluation of our work. We agree that the genetic analysis in the latter part is relatively weaker compared to the imaging analysis in the first half. Rather than a single mutation causing a dramatic phenotypic change, we believe that the accumulation of various mutations through breeding leads to the observed phenotype, making it difficult to clearly demonstrate causality. Since transcriptome and SNP analyses have revealed key pathways and phenotypes, it would be gratifying if these insights could contribute to future applications utilizing filamentous fungi.