Peer review process
Not revised: This Reviewed Preprint includes the authors’ original preprint (without revision), an eLife assessment, public reviews, and a provisional response from the authors.
Read more about eLife’s peer review process.Editors
- Reviewing EditorCaetano AntunesUniversity of Kansas, Lawrence, United States of America
- Senior EditorWendy GarrettHarvard T.H. Chan School of Public Health, Boston, United States of America
Reviewer #1 (Public review):
Summary:
The authors aimed to determine whether dietary conditioning of fecal microbiota donors can influence the therapeutic efficacy of fecal microbiota transplantation (FMT) in alcohol-associated liver disease (ALD). Specifically, they tested whether donor diets enriched in vegetable or egg-derived proteins alter microbiota composition and function in ways that enhance recovery from alcohol-induced liver injury. Using a murine ALD model, the study integrates microbiome profiling, metabolomics, proteomics, and functional assays to identify mechanisms underlying improved outcomes. The authors propose that vegetable protein-conditioned microbiota promote beneficial microbial remodeling and increased production of caproic acid, which in turn activates hepatic PPARα signaling and enhances fatty acid β-oxidation, thereby reducing steatosis and inflammation.
Strengths:
The study is ambitious and methodologically comprehensive. The central idea, that donor diet can modulate FMT efficacy in ALD, is compelling and potentially impactful. It combines in vivo disease models, microbiome analysis (16S rRNA sequencing), metabolomics and proteomics, pharmacological inhibition experiments, and in vitro validation in hepatocytes. This multi-layered approach is a clear strength and allows the authors to explore the gut-liver axis. The comparison between different protein sources (vegetable vs egg) is very interesting, and the PPARα inhibition experiments provide relatively strong functional support for the involvement of host metabolic signaling pathways in mediating the observed effects.
Weaknesses:
Despite the comprehensive scope of the manuscript, several aspects of the study limit the strength of its mechanistic conclusions. The causal attribution to caproic acid remains incomplete. While caproic acid is identified and functionally tested, there is no direct demonstration that it is necessary for the Veg-FMT phenotype in vivo. The metabolomics data suggest multiple candidate metabolites, but these are not systematically explored. The study identifies specific bacterial taxa and, separately, key metabolites, but does not establish a direct connection between microbial composition and metabolite production. The use of GW6471 supports involvement of PPARα but does not fully establish specificity, as off-target effects cannot be excluded. Finally, it is not fully clear whether effects are exclusively microbiota-driven or could partially reflect the transfer of diet-derived metabolites.
The authors successfully demonstrate that donor dietary conditioning influences the therapeutic efficacy of FMT in a murine model of ALD. The data convincingly show that vegetable protein-conditioned microbiota is associated with improved liver injury, reduced inflammation, and enhanced intestinal barrier integrity compared with controls or an egg protein-enriched diet. While the proteomic and gene expression data suggest activation of pathways related to fatty acid β-oxidation, these measurements do not directly demonstrate increased metabolic flux. The use of the PPARα antagonist GW6471 provides important functional support for the involvement of this pathway, as inhibition attenuates the protective effects of Veg-FMT. However, this approach primarily establishes pathway dependency rather than directly confirming enhanced β-oxidation activity. The authors may therefore wish to moderate their interpretation or clarify this distinction, particularly given the relatively modest fold changes observed in several targets. The role of caproic acid as a central mediator is plausible but not definitively established. Finally, the link between microbiota composition, metabolic function, and host signaling remains partly correlative. Overall, the study achieves its primary aim at a phenotypic level, but some of the mechanistic claims would benefit from more cautious interpretation or additional validation.
Likely impact of the work on the field, and the utility of the methods and data to the community:
The work addresses an important and underexplored question: how donor characteristics influence FMT efficacy. By introducing donor diet as a modifiable variable, the study has potential implications for optimizing microbiota-based therapies. The datasets (microbiome, metabolomics, and proteomics) may also be valuable to the community, as they provide a resource for exploring gut-liver metabolic interactions. The translational impact will, however, depend on validation in human systems and a clearer identification of causal mechanisms.
Reviewer #2 (Public review):
The manuscript explores a valuable strategy for optimizing Fecal Microbiota Transplantation (FMT) efficacy in alcoholic liver disease through donor dietary intervention. I have identified several critical logical gaps, missing links in the evidence chain, and methodological ambiguities that require detailed explanation and supplementation.
(1) While the Methods section states that each recipient mouse group consisted of 16 animals, microbiome sequencing was performed on only 4 samples per group. This sample size is insufficient, and the high inter-individual variability observed reduces the statistical power and representativeness of the data. I recommend increasing the sequencing sample size or, at a minimum, explicitly acknowledging the risk of false positives due to the small sample size in the Discussion.
(2) The layout of Figure 4 should be adjusted. Panel A should be enlarged for better visibility, while Panel B should be reduced in size to balance the figure composition.
(3) A rationale should be provided for the selection of egg white protein as the animal protein control. Does this adequately represent animal proteins in general? Could the results differ if casein or whey protein were used? The current choice limits the generalizability of the conclusions, and this limitation should be addressed.
(4) The ALD model was established over 12 weeks, yet the FMT intervention consisted of only 3 administrations with a 1-week observation period. In the context of such a severe liver injury model, a 1-week recovery period appears insufficient to observe genuine fibrosis reversal, which typically requires a longer timeframe. The authors should discuss whether short-term FMT can truly induce structural remodeling or if the observed effects are transient.
(5) The results rely heavily on PICRUSt2 for functional prediction. As prediction does not equate to factual validation, the authors should exercise caution in their wording within the Discussion. Alternatively, I recommend supplementing the study with shotgun metagenomic sequencing to verify the existence of these pathways rather than relying solely on predictive algorithms.
(6) Although Egg-FMT was less effective than Veg-FMT, it performed better than the standard FMT or abstinence groups. Why is the effect of egg white protein intermediate? Is this due to rapid digestion resulting in insufficient substrate, or differences in metabolite production? A deeper comparative analysis of the Egg-FMT group is required, rather than treating it merely as a negative control.
(7) Relying solely on the "inhibitor blocking effect" proves only that Caproic acid's function is dependent on the PPARα pathway, not that it directly acts on PPARα. To claim direct activation, the authors must demonstrate direct binding between Caproic acid and the PPARα protein (e.g., via SPR or MST assays). Alternatively, a luciferase reporter assay driven specifically by PPARα response elements (PPRE) should be conducted. If Caproic acid induces luminescence, it would confirm transcriptional activation of PPARα rather than mere downstream activation.