(A) Schematic diagram of the experimental design. CS, 0.1% saccharin and US, 0.15M LiCl. (B) Box-whisker plots showing Test1 results (memory). 1–8 hr ITI-CTA groups but not 20 hr ITI-CTA group …
Statistical analysis of Figure 1.
Kruskal-Wallis non-parametric ANOVA (1B, 1E), cluster analysis (1B), Mann-Whitney test (1B) and Friedman's non-parametric repeated measures ANOVA (1C) and independent samples t-test (1F) were conducted to analyse the group effect.
(A) The control group from the main Figure 1B, which exhibited taste aversion of about 36% upon the second taste encounter (Test1), demonstrated less aversion on the third taste encounter (paired …
(A) Experimental design depicting biochemical fractionation from the IC after behavioral training. (B) Representative immunoblots of marker proteins for different fractions. (C) Rats were sacrificed …
Statistical analysis of Figure 2.
Independent samples t-test (2E, 2F, 2G) and one way ANOVA (2I, 2J, 2K) were conducted to analyse the group effect.
(A) Immunoblots showing the expression patterns of GluA1, pT286CaMKIIα, pT305CaMKIIα, CaMKIIα in H, P1, P2, P3, LP1, LP2, and S3 fractions. Note the enrichment of pT286CaMKIIa in P2-fraction …
(A) 25 min after the rats were exposed to water or novel taste, they were sacrificed, and immunoblot analysis was conducted using the P2 fraction. (B) Consistent with a previous report (Belelovsky …
(A) Immunoblots of pT286CaMKIIα, pT305CaMKIIα, CaMKIIα, and β-Tubulin from P2-fraction for Figure 2I–K are shown.
(A) Outline of the experimental design. (B) Infusion of CaMKIIα inhibitor TatCN21 into the IC 25 min after the taste consumption in 3 hr ITI-CTA conditioning attenuated the CTA memory. (C) Infusion …
Statistical analysis of Figure 3.
Independent samples t-test was conducted to analyse the group effect. The differences between the variances of groups were corrected following Levene’s test for equality of variances.
We investigated whether CaMKIIα and its upstream NMDAR in the IC are required for associative CTA and/or incidental taste learning. (A) Infusion of CaMKIIα inhibitor TatCN21 into the IC 30 min …
(A) Top: schematic representation of experimental design. Rats underwent CTA conditioning 8 days after TatCN21 microinjection into the IC. TatCN21 (0.3 nM/μl) did not have an effect on CTA learning …
(A) Microinjection of NMDAR antagonist, APV, into the IC 25 min after the consumption of novel taste in 1 hr ITI-CTA conditioning with US attenuated CTA memory (T (16) = 2.046, p=0.05). (B) APV …
In order to test the possibility that the effects produced by TatCN21 in Figures 3B,C are attributable to an increase in the short term learning about the safety of the taste rather than disruption …
(A) 1 hr after novel taste consumption total GluA1 but not pS831GluA1 was increased in the P2-fraction. Upper panel shows the representative immunoblots. (B) pT286CaMKIIα was positively correlated …
Statistical analysis of Figure 4.
Independent samples t-test (4A, 4C, 4D, 4E, 4F, 4G) was conducted to analyse the group effect. Pearson’s correlation was used to analyse the association between the association between GluA1 and pT286CaMKIIα (4B).
(A) Representative immunoblots of pY1472GluN2B, pS1303GluN2B, and GluN2B. Similarly to main Figure 3C, 1 hr after the rats were exposed to water or novel taste, they were sacrificed, and immunoblot …
(A,B) All the original (A) GluA1 and (B) pS831GluA1 immunoblots for Figure 4A are shown. The corresponding β-Tubulin immunoblots can be seen in Figure 2—figure supplement 1. (C) All original …
(A) Outline of the experimental design. (B,C) Uncropped original immunoblots and (C) the quantification thereof. Novel taste group injected with saline showed increased GluA1 expression levels …
Micro-infusion of AMPAR antagonist CNQX 30 min before the taste learning did not affect the incidental form of the appetitive taste memory (T (14) = 0.335, p=0.743).
(A) When an animal feels no negative visceral consequence after eating a novel taste, it forms a long term safe taste memory. However, when it encounters nausea, it forms an associative aversive …
(A) Immediately after ingesting a novel taste a robust taste memory trace is generated and it lasts for about 3h. (B) concurrently, the weak taste memory trace is also generated and it lasts longer, …