Social Behaviours: Nurturing nature

Mutant zebrafish exhibit different behaviours depending on the genetic background of the fish they were raised with.
  1. Elena Dreosti  Is a corresponding author
  1. Wolfson Institute for Biomedical Research, University College London, United Kingdom

Behaviours emerge under the combined influence of the environment (nurture) and the genetic information an individual inherited from its ancestors (nature). However, it is still difficult to tease apart the respective contribution of these different factors, which are often deeply intertwined. This is particularly the case with regards to social behaviours.

When animals with a mutation in a gene show a change in a specific behaviour, it is tempting to conclude that said gene is somehow involved in that behaviour. But this is not always the case. Animals are usually raised by their parents and grow up with siblings, who may share the same environment and genetic background (including this mutation). This makes it difficult to pinpoint exactly which elements, or combination of elements, are responsible for the emergence of these ‘behavioural phenotypes’ – that is, behaviours that are associated with a specific genotype.

To understand the direct effect of a specific mutation on the behavioural phenotype of an individual, the environment must be controlled for, including the genetic background of the individual’s social group – its genetic social environment (Baud et al., 2017). Now, in eLife, Rui Oliveira and co-workers based in Portugal, Israel and Poland – including Diogo Ribeiro as first author – report that, in zebrafish, the genetic social environment of an individual while it is growing up affects the adult’s behavioural phenotype (Ribeiro et al., 2020a).

Zebrafish are a good model to study the indirect effects of social genetic variation because they are highly social animals with a genome that can easily be modified. Ribeiro et al. first generated a mutant zebrafish line that lacks the gene for the oxytocin receptor, a protein involved in social-bonding behaviours in animals (Olff et al., 2013). A mutant fish was then either raised with its mutant siblings, or in a group of non-mutant fish. Similarly, a non-mutant individual was raised in a shoal of other non-mutants, or with mutant fish. Using different methods, the team then examined how each combination of genetic and social environment influenced the behavioural phenotype of the mutants.

Regardless of whether they were raised with mutants or non-mutants, fish that lacked the gene for the oxytocin receptor were always worse at discriminating between a familiar and an unfamiliar fish – a result predicted by previous studies (Ribeiro et al., 2020b). However, other experiments revealed that only mutant fish raised with other mutants were more reluctant to approach other fish and to integrate into a shoal. This showed that the genetic background of the group in which mutant fish were raised caused specific social phenotypes, as opposed to the loss of the oxytocin receptor gene alone.

This study may help researchers to understand how the genetic social environment can influence the impact of specific mutations on social interactions. It could also be relevant to work on other forms of behaviour, such as fear conditioning in mice: researchers wishing to investigate this behaviour would normally generate a mouse line lacking a gene thought to be involved in fear conditioning, and then examine how the mutation affects the behaviour of the mice. Variations in fear conditioning in the mutants would then be attributed to the genetic change rather than the social genetic environment. The work of Ribeiro et al. shows that researchers need to be aware of this effect, and control for it whenever possible.

These results also demonstrate the need to be cautious about the many human genetic studies that suggest potential links between a gene and the propensity to develop certain conditions. For instance, the general public now has easy access to DNA tests, which can link variations in certain genes to higher risks of becoming obese, being a smoker, or living a shorter life. However, a gene apparently associated with an increased risk for obesity may in fact be connected to increased parental anxiety. In this case, the weight gain would be a secondary effect of being raised by anxious parents. The impact of the social genetic environment should therefore be carefully assessed for all of these genes.

Finally, Ribeiro et al. show that specific social environments could potentially rescue or promote specific behavioural phenotypes, a finding that could be used to better study human behaviours and socialisation.

References

Article and author information

Author details

  1. Elena Dreosti

    Elena Dreosti is in the Wolfson Institute for Biomedical Research, University College London, United Kingdom

    For correspondence
    e.dreosti@ucl.ac.uk
    Competing interests
    No competing interests declared
    ORCID icon "This ORCID iD identifies the author of this article:" 0000-0002-6738-7057

Publication history

  1. Version of Record published: September 9, 2020 (version 1)

Copyright

© 2020, Dreosti

This article is distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use and redistribution provided that the original author and source are credited.

Metrics

  • 4,471
    views
  • 107
    downloads
  • 0
    citations

Views, downloads and citations are aggregated across all versions of this paper published by eLife.

Download links

A two-part list of links to download the article, or parts of the article, in various formats.

Downloads (link to download the article as PDF)

Open citations (links to open the citations from this article in various online reference manager services)

Cite this article (links to download the citations from this article in formats compatible with various reference manager tools)

  1. Elena Dreosti
(2020)
Social Behaviours: Nurturing nature
eLife 9:e61323.
https://doi.org/10.7554/eLife.61323

Further reading

    1. Ecology
    Yang Ruan, Ning Ling ... Zhibiao Nan
    Research Article

    Warming and precipitation anomalies affect terrestrial carbon balance partly through altering microbial eco-physiological processes (e.g., growth and death) in soil. However, little is known about how such processes responds to simultaneous regime shifts in temperature and precipitation. We used the 18O-water quantitative stable isotope probing approach to estimate bacterial growth in alpine meadow soils of the Tibetan Plateau after a decade of warming and altered precipitation manipulation. Our results showed that the growth of major taxa was suppressed by the single and combined effects of temperature and precipitation, eliciting 40–90% of growth reduction of whole community. The antagonistic interactions of warming and altered precipitation on population growth were common (~70% taxa), represented by the weak antagonistic interactions of warming and drought, and the neutralizing effects of warming and wet. The members in Solirubrobacter and Pseudonocardia genera had high growth rates under changed climate regimes. These results are important to understand and predict the soil microbial dynamics in alpine meadow ecosystems suffering from multiple climate change factors.

    1. Ecology
    Anna L Erdei, Aneth B David ... Teun Dekker
    Research Article Updated

    Over two decades ago, an intercropping strategy was developed that received critical acclaim for synergizing food security with ecosystem resilience in smallholder farming. The push–pull strategy reportedly suppresses lepidopteran pests in maize through a combination of a repellent intercrop (push), commonly Desmodium spp., and an attractive, border crop (pull). Key in the system is the intercrop’s constitutive release of volatile terpenoids that repel herbivores. However, the earlier described volatile terpenoids were not detectable in the headspace of Desmodium, and only minimally upon herbivory. This was independent of soil type, microbiome composition, and whether collections were made in the laboratory or in the field. Furthermore, in oviposition choice tests in a wind tunnel, maize with or without an odor background of Desmodium was equally attractive for the invasive pest Spodoptera frugiperda. In search of an alternative mechanism, we found that neonate larvae strongly preferred Desmodium over maize. However, their development stagnated and no larva survived. In addition, older larvae were frequently seen impaled and immobilized by the dense network of silica-fortified, non-glandular trichomes. Thus, our data suggest that Desmodium may act through intercepting and decimating dispersing larval offspring rather than adult deterrence. As a hallmark of sustainable pest control, maize–Desmodium push–pull intercropping has inspired countless efforts to emulate stimulo-deterrent diversion in other cropping systems. However, detailed knowledge of the actual mechanisms is required to rationally improve the strategy, and translate the concept to other cropping systems.