Host-microbiome metabolism of a plant toxin in bees

  1. Erick VS Motta  Is a corresponding author
  2. Alejandra Gage
  3. Thomas E Smith
  4. Kristin J Blake
  5. Waldan K Kwong
  6. Ian M Riddington
  7. Nancy Moran  Is a corresponding author
  1. Department of Integrative Biology, The University of Texas at Austin, United States
  2. Mass Spectrometry Facility, Department of Chemistry, The University of Texas at Austin, United States
  3. Instituto Gulbenkian de Ciência, Portugal
9 figures, 4 tables and 1 additional file

Figures

Figure 1 with 1 supplement
In vitro exposure of bee gut bacteria to amygdalin.

Experimental design in (A) semi-defined or (B) nutritionally rich media in 96-well plates. (C) Sample processing for LC-MS analysis. (D) Bifidobacterium and (E) Bombilactobacillus growth in semi-defined media in the presence of amygdalin (or amygdalin and glucose) normalized to growth in the presence of glucose. (F) Gilliamella and (G) Lactobacillus nr. melliventris growth in nutritionally rich media in the presence of amygdalin normalized to growth in the absence of amygdalin. Bacterial growth was measured as optical density at 600 nm after 3 days of incubation at 35°C and 5% CO2. (H–K) Amygdalin and (L–O) prunasin concentrations in spent medium of amygdalin (or amygdalin and glucose) grown cultures of Bifidobacterium, Bombilactobacillus, Gilliamella, and Lactobacillus nr. melliventris, respectively. Controls consisted of media with amygdalin (or amygdalin and glucose) but no bacteria. Experiments were performed in three biological replicates. Groups with different letters are significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Figure 1—figure supplement 1
In vitro exposure of bee gut associated bacteria to 100 mM amygdalin.

Growth of (A) Bifidobacterium and (B) Bombilactobacillus strains in semi-defined media in the presence of 100 mM amygdalin (or 100 mM amygdalin and 100 mM glucose) normalized to the bacterial growth in the presence of 100 mM glucose. Growth of (C) Gilliamella strains in nutritionally rich media in the presence of 100 mM amygdalin normalized to the bacterial growth in the absence of amygdalin. Bacterial growth was measured as optical density at 600 nm after 3 days of incubation at 35°C and 5% CO2. (D–F) Amygdalin and (G–H) prunasin concentrations in spent medium of amygdalin (or amygdalin and glucose) grown cultures of Bifidobacterium, Bombilactobacillus, and Gilliamella strains, respectively. Controls consisted of media with amygdalin (or amygdalin and glucose) but no bacteria. Experiments were performed in three biological replicates. Groups with different letters are statistically significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Mechanism of amygdalin degradation by bee gut bacteria.

Amygdalin and prunasin concentrations detected by LC-MS in spent-medium of 3- or 4-day-old cultures of (A) Bifidobacterium strain wkB204, (B) Bombilactobacillus strains BI-1.1 and BI-2.5, and (C) Gilliamella strain wkB112. Concentrations were determined every day for 3–4 days. Controls consisted of medium with amygdalin but no bacteria. Only wkB204 and BI-1.1 produced prunasin as an intermediate. (D) Proposed mechanism of amygdalin degradation by different bacterial species in the bee gut.

Figure 3 with 1 supplement
Amygdalin degradation in spent media and cell lysates of Bifidobacterium strains.

(A) Bacterial growth curves of Bifidobacterium strains cultured in semi-defined media (SDM) without a carbon source, with 10 mM glucose (10G), with 10 mM amygdalin (10A), or with both 10 mM glucose and 10 mM amygdalin (10G+10A) as carbon sources at 35°C and 5% CO2. Experiments were performed in three biological replicates. Each data point represents the average optical density (600 nm) measured every day for 5 days. (B–C) For each strain, 10G and 10A grown cultures were separated into (B) spent medium (sm), originating from samples 10G sm and 10A sm, and (C) cell lysate (cl), originating from samples 10G cl and 10 A cl. These samples were used to investigate amygdalin degradation by adding extra 10A to the samples. Controls consisted of 10A grown cultures without adding extra 10A and fresh SDM with 10A. Reactions were incubated at 35°C and 5% CO2 for 3 days, after which amygdalin concentration was determined. Experiments were performed in three biological replicates. Groups with different letters are significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Figure 3—figure supplement 1
Prunasin concentrations in spent media and cell lysates of Bifidobacterium strains.

Bifidobacterium strains were cultured in semi-defined media (SDM) without a carbon source, with 10 mM glucose (10G), with 10 mM amygdalin (10A), or with both 10 mM glucose and 10 mM amygdalin (10G+10A) as carbon sources at 35°C and 5% CO2. For each strain, 10G and 10A grown cultures were separated into (A) spent medium (sm), originating the samples 10G-sm and 10A-sm, and (B) cell lysate (cl), originating the samples 10G-cl and 10A-cl. These samples were used to investigate prunasin release by adding extra 10A to the samples. Controls consisted of 10A grown cultures without adding extra 10A and fresh SDM with 10A. Reactions were incubated at 35°C and 5% CO2 for 3 days, after which amygdalin concentration (see Figure 6) and prunasin release were determined. Experiments were performed in three biological replicates. Groups with different letters are statistically significantly different (p < 0.05, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Identification of an amygdalin degrading enzyme from Bifidobacterium.

(A) Large-scale culture of Bifidobacterium strain wkB204 in semi-defined media (SDM) without a carbon source, with 10 mM glucose, or with 10 mM amygdalin at 35°C and 5% CO2. Experiments were performed in three biological replicates and each data point represents the average optical density (600 nm) measured every day for 7 days. (B) Spent medium concentration for running on an SDS-PAGE gel. (C) Venn diagram and volcano plot showing the number of differentially expressed proteins in spent medium of glucose- or amygdalin-grown cultures. Numbers in the volcano plot: 1: alpha/beta fold hydrolase (WP_254477374), 2: nucleoside hydrolase (WP_254477231), 3: glycoside hydrolase family 3 (WP_254476944), 4: beta-galactosidase (WP_254477161), 5: alpha-mannosidase (WP_254477012), 6: Nudix hydrolase (WP_254477413), 7: MFS transporter (WP_254476943), 8: alpha-L-fucosidase (WP_254477430), 9: glycoside hydrolase family 30 (WP_254477160) (p<0.05, t-test followed by Benjamini-Hochberg procedure to control for false discovery rate).

Figure 4—source data 1

SDS-PAGE gel run for cultures of Bifidobacterium strain wkB204.

From left to right, columns represent: (1) PageRuler Plus Prestained Protein Ladder; (2–10) Supernatants of cultures (1–4) grown in the absence of a carbon source, (5–7) in the presence of 10 mM glucose as sole carbon source, or (8–10) in the presence of 10 mM amygdalin as sole carbon source. Each sample (30 μL) was mixed with 5 μL of 6× SDS gel-loading buffer (0.35 M Tris-Cl pH 6.8, 10% w/v SDS, 0.012% w/v bromophenol blue, 30% v/v glycerol, 0.6 mM dithiothreitol), denatured at 100°C for 5 min, then run on a Bolt 4–12% Bis-Tris Plus, 1.0 mm, protein gel at 200 V for 22 min.

https://cdn.elifesciences.org/articles/82595/elife-82595-fig4-data1-v2.zip
Figure 4—source data 2

Differential protein expression analysis for amygdalin- and glucose-grown cultures of Bifidobacterium strain wkB204.

https://cdn.elifesciences.org/articles/82595/elife-82595-fig4-data2-v2.xlsx
Figure 5 with 1 supplement
Glycoside hydrolase family 3 (GH3) gene expression in Bifidobacterium cultures.

(A) RNA extraction and complementary DNA (cDNA) synthesis from cultures of Bifidobacterium strains wkB204, wkB344, and wkB338. (B) qPCR data for the transcript levels of GH3 in cells of Bifidobacterium strains cultured in the presence of 10 mM glucose (10G) or 10 mM amygdalin (10A). Experiments were performed in three biological replicates. Groups with different letters are significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test). (C) The genomic region containing the GH3 gene with high sequence similarity in wkB204 and wkB344. The corresponding region is included for wkB338 for comparison. Gray shading indicates operons. Dashed lines indicate regions not present in the genome. (D) Venn diagram showing the number of GH3s shared between the strains with amino acid similarity to other annotated GH3s according to the NCBI inference database. (E) Phylogenetic analysis for the GH3s found in the genomic regions shown in C. Outgroup is represented by two amygdalin-degrading GH3s isolated from Rhizomucor miehei strain RmBglu3B (AIY32164.1) and Talaromyces cellulolyticus strain Bgl3B (GAM39187.1).

Figure 5—source data 1

dbCAN meta server results for Bifidobacterium strains wkB204, wkB344, and wkB338.

https://cdn.elifesciences.org/articles/82595/elife-82595-fig5-data1-v2.xlsx
Figure 5—figure supplement 1
Maximum-likelihood phylogeny based on amino acid sequences of bee associated Bifidobacterium glycoside hydrolases with sequence homology to a glycoside hydrolase family 3 highly expressed in amygdalin-grown cultures of Bifidobacterium strain wkB204 (PhyML 3.1, LG model + Gamma4, 100 bootstrap replicates).
Prunasin degradation by bee gut-associated Bifidobacterium strains.

(A) Experimental design. (B) Bacterial growth, and (C) prunasin degradation after 3 days of incubation in the presence of 0.1 mM prunasin. (D) Bacterial growth and (E) amygdalin degradation after 3 days of incubation in the presence of 0.1 mM amygdalin. Experiments were performed in three biological replicates. Groups with different letters are significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Heterologous expression of Bifidobacterium glycoside hydrolase family 3 (GH3) enzyme in Escherichia coli.

(A) E. coli Rosetta BL21 competent cells were transformed with the vector pET-25b carrying the gene that encodes the wkB204-GH3 or wkB344-GH3, or only the empty vector as a control. (B) Bacterial cells from overnight cultures were lysed to extract RNA and investigate the expression levels of cloned genes by RT-qPCR. In parallel, bacterial cells from similar overnight cultures were lysed and used in incubation assays with 0.1 mM amygdalin or 0.1 mM prunasin in minimal medium at 37°C. Samples were submitted for LC-MS analysis along with amygdalin and prunasin standards. (C) Transcript levels of Bifidobacterium-related GH3 genes expressed in E. coli. (D) Amygdalin degradation and (E) prunasin production levels after 5 days of incubation in the presence of 0.1 mM amygdalin. (F) Prunasin degradation levels after 5 days of incubation in the presence of 0.1 mM prunasin. Experiments were performed in three biological replicates. Groups with different letters are significantly different (p < 0.01, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Amygdalin metabolism in honey bees.

(A) Five-day old bees either lacking a microbiota (microbiota deprived, MD, n=4), with a normal microbiota (conventionalized, CV, n=3), or monocolonized with Bifidobacterium strains wkB204 (n=3) or wkB344 (n=3), were exposed to 5 μL of 1 mM amygdalin and dissected 24 hr later to determine the concentrations of (B) amygdalin and (D) prunasin in different bee body compartments (midgut: M, hindgut: H, and body without gut: B) by LC-MS. (C) Amygdalin and (E) prunasin concentrations detected in M, H, and B samples were summed for each group and compared to a control group of unexposed bees that were mixed with 5 μL of 1 mM amygdalin at the beginning of sample processing. Groups with different letters are significantly different (p < 0.05, one-way ANOVA test followed by Tukey’s multiple-comparison test).

Figure 9 with 1 supplement
Amygdalin effects on the honey bee gut microbiota.

(A) Experimental design and (B) survival rates of honey bees exposed to different concentrations of amygdalin. (C) Stacked column graphs showing the relative abundance of bee gut bacterial species in control bees (n=15), 0.01 mM amygdalin (n=15), 0.1 mM amygdalin (n=13), and 1 mM amygdalin (n=15) exposed bees. (D) Principal coordinate analysis of gut community compositions of control and amygdalin exposed bees using Bray-Curtis dissimilarity (p>0.5, Permanova test with 9999 permuations). (E) Boxplot of total bacterial 16S rRNA gene copies estimated by qPCR for control and amygdalin exposed bees. Box-and-whisker plots show high, low, and median values, with lower and upper edges of each box denoting first and third quartiles, respectively. No significant differences were observed in total bacterial abundance between control and amygdalin exposed bees (p>0.05, Kruskal-Wallis test).

Figure 9—figure supplement 1
Survival rates of honey bees exposed to different concentrations of amygdalin.

(A) Microbiota-deprived bees were exposed to sterile sucrose syrup (control, n=189 bees), 0.01 mM amygdalin in sterile sucrose syrup (n=185 bees) or 0.1 mM amygdalin in sucrose syrup (n=190 bees). (B) Microbiota-colonized bees were exposed to sterile sucrose syrup (control, n=210 bees), 0.01 mM amygdalin in sterile sucrose syrup (n=210 bees) or 0.1 mM amygdalin in sucrose syrup (n=210 bees). Bees from each group were split into 6 cup cages. No significant effects were found between control and treatment groups.

Tables

Table 1
Glycoside hydrolases family 3 (GH3) detected in the genomes of Bifidobacterium strains wkB204, wkB344, and wkB338.

Protein ID refers to the unique identification of each GH3 in the NCBI Reference Sequence Database. Inference refers to the closest related GH3 present in the NCBI Reference Sequence Database. Same colors and superscript letters indicate GH3s with similar amino acid sequence. This information was used to make the Venn diagram in Figure 5D.

StrainGH3 loci numberProtein ID (NCBI RefSeq)Inference (NCBI RefSeq)
wkB20410WP_254476932aWP_007147852
WP_254476944bWP_015021504
WP_254477003WP_003842825
WP_254477019
WP_254477308cWP_015022086
WP_254477316
WP_254477624dWP_016461981
WP_254477626eWP_004221005
WP_254478126
WP_254478363
wkB3445WP_121913968aWP_007147852
WP_121913979bWP_015021504
WP_121914233cWP_015022086
WP_121914846dWP_016461981
WP_121914847WP_004221005
wkB3385WP_121912678cWP_015022086c
WP_121912768WP_003838412
WP_121912769eWP_004221005e
WP_121913257WP_003839235
WP_121913288WP_015450023
Key resources table
Reagent type (species) or resourceDesignationSource or referenceIdentifiersAdditional information
Gene (Bifidobacterium asteroides)wkB204NCBI Reference SequenceLocus: WP_254476944
Gene (Bifidobacterium asteroides)wkB344NCBI Reference SequenceLocus: WP_121913979
Strain, strain background (Escherichia coli)DH5-alphaNew England BioLabsCat#: C2987HNEB 5-alpha competent cells
Strain, strain background (Escherichia coli)BL21 (DE3)New England BioLabsCat#: C2527HElectrocompetent cells
Strain, strain background (Bifidobacterium asteroides)wkB204This paperJAFMNU020000000Bacterial isolate
Strain, strain background (Bifidobacterium asteroides)wkB344doi:10.1073/pnas.1916224116NPOQ00000000Bacterial isolate
Strain, strain background (Bifidobacterium asteroides)wkB338doi:10.1073/pnas.1916224116NPOR00000000Bacterial isolate
Strain, strain background (Bombilactobacillus bombi)BI-2.5This paperCP031513Bacterial isolate
Strain, strain background (Bombilactobacillus bombi)BI-1.1This paperQOCR00000000Bacterial isolate
Strain, strain background (Bombilactobacillus bombi)LV-8.1This paperQOCS00000000Bacterial isolate
Strain, strain background (Bombilactobacillus mellifer)Bin4Ndoi:10.1099/ijs.0.059600–0
doi:10.1099/ijsem.0.004107
JXJQ00000000Bacterial isolate
Strain, strain background (Lactobacillus bombicola)OCC3This paperQOCV00000000Bacterial isolate
Strain, strain background (Lactobacillus bombicola)BI-4GThis paperQOCU00000000Bacterial isolate
Strain, strain background (Lactobacillus nr. melliventris)HB-1This paperOQ216581Bacterial isolate
Strain, strain background (Lactobacillus nr. melliventris)HB-2This paperOQ216582Bacterial isolate
Strain, strain background (L. nr. melliventris)HB-C2This paperOQ216583Bacterial isolate
Strain, strain background (Lactobacillus nr. melliventris)HB-D10This paperOQ216584Bacterial isolate
Strain, strain background (Lactobacillus helsingborgensis)wkB8doi:10.1128/genomeA.01176–14CP009531Bacterial isolate
Strain, strain background (Lactobacillus kullabergensis)wkB10doi:10.1128/genomeA.01176–14JRJB00000000Bacterial isolate
Strain, strain background (Gilliamella apicola)wkB1doi:10.1073/pnas.1405838111CP007445Bacterial isolate
Strain, strain background (Gilliamella apicola)wkB7doi:10.1128/mBio.01326–16LZGG00000000Bacterial isolate
Strain, strain background (Gilliamella apis)M1-2Gdoi:10.1128/mBio.01326–16LZGQ00000000Bacterial isolate
Strain, strain background (Gilliamella sp.)wkB112doi:10.1128/mBio.01326–16LZGL00000000Bacterial isolate
Strain, strain background (Gilliamella sp.)wkB178doi:10.1128/mBio.01326–16LZGK00000000Bacterial isolate
Strain, strain background (Gilliamella sp.)wkB108doi:10.1128/mBio.01326–16LZGM00000000Bacterial isolate
Strain, strain background (Gilliamella sp.)wkB308doi:10.1128/mBio.01326–16LZGN00000000Bacterial isolate
Strain, strain background (Gilliamella sp.)M6-3Gdoi:10.1128/mBio.01326–16MCIU00000000Bacterial isolate
Biological sample (Apis mellifera)Western honey bee Apis melliferaCollected from hives at UT-Austin
Recombinant DNA reagentpGEM-T Easy vector
(plasmid)
PromegaCat#: A1360
Recombinant DNA reagentpET25b (plasmid)NovagenCat#: 69753
Recombinant DNA reagentpET25b-wkB204-GH3 (plasmid)This studypET25b expressing wkB204-
GH3 (WP_254476944)
Recombinant DNA reagentpET25b-wkB344-GH3 (plasmid)This studypET25b expressing wkB344-
GH3 (WP_121913979)
Sequence-based reagentB-GH3-FThis paperPCR primersctaccgcaatcccgacct
Sequence-based reagentB-GH3-RThis paperPCR primerscacctccttgtccactccc
Sequence-based reagentGH3-NdeI-FThis paperPCR primersttgtttaactttaagaaggagatatacatatggcatcaaggaagttgacagagg
Sequence-based reagentGH3-HindIII-RThis paperPCR primersagcccgtttgatctcgagtgcggccgcaagcttacccacggtcaccgtca
Commercial assay or kitQuick-RNA Miniprep kitZymo ResearchCat#: R1055
Commercial assay or kitiTaq Universal SYBR Green SupermixBio-RadCat#: 172–5125
Commercial assay or kitMonarch Plasmid Miniprep KitNew England BioLabsCat#: T1010L
Commercial assay or kitqScript cDNA Synthesis KitQuantBioCat#: 95047–500
Chemical compound, drugAmygdalinChem-Impex InternationalCat#: 22029Lot#: 002681–16112001
Chemical compound, drugPrunasinToronto Research ChemicalsCat#: P839000Lot#: 6-EQJ-155–1
Chemical compound, drugAmpicillinFisher BioreagentsCat#: BP1760-5
Chemical compound, drugIsopropyl β-D-1-thiogalactopyranoside (IPTG)Gold BiotechnologyCat#: I2481C25
Chemical compound, drugAntarctic PhosphataseNew England BioLabsCat#: M0289SEnzyme
Chemical compound, drugNdeINew England BioLabsCat#: R0111SRestriction enzyme
Chemical compound, drugHindIII-HFNew England BioLabsCat#: R3104SRestriction enzyme
Software, algorithmSeaViewhttp://pbil.univ-lyon1.fr/software/seaview3.htmlRRID:SCR_015059
OtherInsectagro DS2 mediaCorningCat#: 13-402-CVLot#: 12818007
OtherDifco Lactobacilli MRS brothBDCat#: 288130Lot#: 9211338
OtherHeart Infusion AgarCriterionCat#: C5822Lot#: 491030
OtherDefibrinated Sheep BloodHemoStat LaboratoriesCat#: DSB1Lot#: 663895–2
OtherProtein extraction reagent (B-PER)Thermo ScientificCat#: 78248Lot#: LJ148147A
OtherBolt 4–12% Bis-
Tris Plus Gel
Thermo ScientificCat#: NW04120BOXLot#: 21022470
Table 2
Composition of a semi-defined medium (SDM) recipe used to culture Bifidobacterium and Lactobacillus strains.

Specific carbon sources (amygdalin and/or glucose) were added according to the experiments. Recipe was adapted from Walker et al., 2014.

IngredientAmount (g/L)
Defined
 Ammonium chloride2
 Cysteine hydrochloride0.4
 Magnesium chloride0.08
 Manganese chloride0.08
 Nicotinic acid0.5
 Pantothenic acid0.5
 Potassium phosphate monobasic2
 Pyridoxine hydrochloride0.1
 Sodium acetate5
Undefined
 Yeast extract4
 SC, synthetic complete supplement
(Sunrise Scientific Products, Knoxville, TN, USA)
2
 Tween 801
Table 3
Composition of a minimum medium (MM, pH 6.8) recipe used to culture transformed Escherichia coli strains.

Specific carbon sources (amygdalin, prunasin, or glucose) were added according to the experiments. Recipe was adapted from Li et al., 2014.

IngredientAmount (g/L)
 Ammonium iron (III) citrate0.1
 Ammonium phosphate tetrahydrate4
 Boric acid0.003
 Citric acid1.55
 Cobalt (II) chloride hexahydrate0.003
 Copper (II) chloride dihydrate0.002
 Magnesium sulfate0.59
 Manganese (II) chloride tetrahydrate0.015
 Potassium phosphate monobasic13.3
 Sodium molybdate dihydrate0.002
 Zinc sulfate heptahydrate0.034

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  1. Erick VS Motta
  2. Alejandra Gage
  3. Thomas E Smith
  4. Kristin J Blake
  5. Waldan K Kwong
  6. Ian M Riddington
  7. Nancy Moran
(2022)
Host-microbiome metabolism of a plant toxin in bees
eLife 11:e82595.
https://doi.org/10.7554/eLife.82595