Environment as a limiting factor of the historical global spread of mungbean
- National Taiwan University, Taiwan
- AVRDC - The World Vegetable Center, Taiwan
- N.I. Vavilov Research Institute of Plant Industry, Russian Federation
- Queensland University of Technology, Australia
- AVRDC - The World Vegetable Center, India
- University of Vermont, United States
- Peter the Great St. Petersburg Polytechnic University, Russian Federation
- University of Southern California, United States
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- Version of Record published
- Accepted Manuscript published
- Accepted
- Received
- Preprint posted
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Environment as a limiting factor of the historical global spread of mungbean
eLife 12:e85725.
https://doi.org/10.7554/eLife.85725
