6 results found
    1. Ecology
    2. Microbiology and Infectious Disease

    The diversity and function of sourdough starter microbiomes

    Elizabeth A Landis, Angela M Oliverio ... Benjamin E Wolfe
    In the most comprehensive survey of sourdough starter biodiversity, this work identifies processes that control the diversity and function of sourdough microbiomes at a continental scale.
  1. Annual Report: 2021 in review

    A look back on eLife’s efforts to transform research communication in 2021, notably with our new ‘publish, then review’ model and ongoing work to improve technology and research culture.
  2. hands together

    Innovation Leaders 2020: Meet our mentors and experts

    We introduce the mentors and experts supporting our new mentorship and open leadership training programme.
  3. Episode 72: February 2021

    In this episode, we hear about boosting memory with magnesium, overlooked COVID-19 genes, sourdough, sharks in low-oxygen environments, and how mummified baboons could help solve the mystery of an ancient kingdom.
    1. Microbiology and Infectious Disease

    Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

    Sara C Di Rienzi, Juliet Jacobson ... Ruth E Ley
    Comparisons between lactobacilli bacteria in the small intestine and those evolved in the lab reveal several modes of resistance to toxic fatty acids.
    1. Ecology
    2. Evolutionary Biology

    Wide-ranging consequences of priority effects governed by an overarching factor

    Callie R Chappell, Manpreet K Dhami ... Tadashi Fukami
    Analysis of microbial communities in floral nectar shows that it is possible to identify an overarching factor that governs the eco-evolutionary dynamics of priority effects across multiple levels of biological organization.

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