4 results found
    1. Ecology
    2. Microbiology and Infectious Disease

    The diversity and function of sourdough starter microbiomes

    Elizabeth A Landis et al.
    In the most comprehensive survey of sourdough starter biodiversity, this work identifies processes that control the diversity and function of sourdough microbiomes at a continental scale.
    1. Microbiology and Infectious Disease

    Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

    Sara C Di Rienzi et al.
    Comparisons between lactobacilli bacteria in the small intestine and those evolved in the lab reveal several modes of resistance to toxic fatty acids.
  1. Episode 72: February 2021

    In this episode, we hear about boosting memory with magnesium, overlooked COVID-19 genes, sourdough, sharks in low-oxygen environments, and how mummified baboons could help solve the mystery of an ancient kingdom.
  2. hands together

    Innovation Leaders 2020: Meet our mentors and experts

    We introduce the mentors and experts supporting our new mentorship and open leadership training programme.

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