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Episode 72: February 2021

In this episode, we hear about boosting memory with magnesium, overlooked COVID-19 genes, sourdough, sharks in low-oxygen environments, and how mummified baboons could help solve the mystery of an ancient kingdom.
Podcast
0:000:00
Episode 72
Keith-Hiscock Marine-Biological-Association (CC-BY-ND)

Chapters

  3. 14:54
    The science of sourdough
    The diversity of microbes in sourdough can influence the flavour and rise of the bread.
    This chapter is based on the following content
    • Research Article by Elizabeth A Landis, Angela M Oliverio ... Benjamin E Wolfe
  4. 22:20
    Sharks feel the heat
    Deoxygenation of the oceans is forcing sharks closer to the surface, making them more vulnerable to fishing vessels

    This chapter is based on the following content

Related

    1. Ecology

    Mummified baboons reveal the far reach of early Egyptian mariners

    Nathaniel J Dominy, Salima Ikram ... Paul L Koch
    1. Neuroscience

    Magnesium efflux from Drosophila Kenyon cells is critical for normal and diet-enhanced long-term memory

    Yanying Wu, Yosuke Funato ... Scott Waddell
    1. Ecology
    2. Microbiology and Infectious Disease

    The diversity and function of sourdough starter microbiomes

    Elizabeth A Landis, Angela M Oliverio ... Benjamin E Wolfe
    1. Ecology

    Climate-driven deoxygenation elevates fishing vulnerability for the ocean's widest ranging shark

    Marisa Vedor, Nuno Queiroz ... David W Sims
    1. Computational and Systems Biology
    2. Microbiology and Infectious Disease

    Meta-Research: COVID-19 research risks ignoring important host genes due to pre-established research patterns

    Thomas Stoeger, Luís A Nunes Amaral