Microbiome: Taming the beasts inside
Changes in diet associated with domestication may have shaped the composition of microbes found in the guts of animals.
- Department of Biology, Pennsylvania State University, United States
- Institute for Computational and Data Sciences, Pennsylvania State University, United States
- Huck Institutes of the Life Sciences, Pennsylvania State University, United States
What do cats, dogs and cows have in common? They have all been domesticated. In other words, humans have selectively bred their wild ancestors for traits suited to our needs, whether for companionship, agriculture or science.
Domestication leads to both genetic and ecological changes. Desirable, genetically encoded traits, such as tameness or greater muscle mass, are selected for over generations of breeding. The ecological changes associated with domestication include increased population density, different habitats and changes to diet. While the impact of these factors on various animal traits has been studied extensively, relatively little is known about their effect on the microbiome (that is, the microbes that live inside and on these animals). Does domestication influence the microbiome? If so, are genetic or ecological factors driving these changes?
Now, in eLife, Aspen Reese, Rachel Carmody and colleagues at Harvard University, the Wildlife Science Center in Minnesota, and the University of New Mexico report that domestication does indeed influence the microbiome (Reese et al., 2021). The researchers compared the gut microbiomes across pairs of domesticated animals and their wild counterparts, including cattle and bison, dogs and wolves, and laboratory and wild-caught mice. They found consistent shifts in the composition of the gut microbiomes within the pairs, suggesting that domestication has an influence on the microbiome.
But what underlying factors are driving this shift? Is it due to the genetic changes that resulted from domestication, the ecological changes, or both? To address this, Reese et al. performed clever diet-swap experiments in two systems: laboratory vs. wild mice, and dog vs. wolf. Specifically, wild animals were fed the diets of their domesticated counterparts, and vice versa. The researchers found that this change in diet led to significant changes in the gut microbiome. For example, the microbiomes of wolves fed commercial dog food shifted towards a dog-like state. Dogs fed raw carcasses – aside from having the best week ever – saw their microbiomes shift even more dramatically towards a wolf-like state (Figure 1). These experiments demonstrate that ecological shifts – specifically changes in diet – can have a major impact on the microbiome.
Figure 1
A diet-swap experiment with dogs and wolves.
During a seven-day experiment, the natural diets of dogs (commercial dog chow; blue) and wolves (carcasses; orange) were swapped, and their gut microbiomes measured at the end of the experiment. The gut microbiomes of control samples of dogs and wolves that were fed their natural diets were also measured. At the end of the experiment, the microbiomes of wolves eating dog chow more closely resembled the microbiomes of dogs than the microbiomes of wolves eating their natural diet. An even stronger effect was observed for dogs. This could be due to the microbiomes of dogs being more plastic as a result of consuming a variable omnivorous diet, whereas wolves have a narrower carnivorous diet.
These results, and many others not covered here, open a slew of questions to explore. For example, while there are clear compositional shifts in the microbiome with domestication, are there individual microbes that are particularly important to this process? Would the purpose of domestication – such as agriculture, companionship or laboratory model – change which microbes were important? In addition to taxonomic composition, is there a signature of domestication in the microbial functions encoded by the microbiome?
While Reese et al. demonstrated the potential role of ecological factors in shaping the microbiome during domestication, it remains unclear whether genetic factors also play a role. Domestication impacts numerous, genetically encoded morphological and behavioral traits. Interestingly, the genes selected for during domestication often influence multiple, seemingly unrelated, traits through a process called pleiotropy. For example, when selecting for tameness in domesticated foxes, other unexpected physical changes such as coat depigmentation and floppy ears were observed (Trut, 1999). This is due to deficits of neural crest cells (embryonic cells that serve as precursors for tissues all around the body [Wilkins et al., 2014]). Could these genetic variants also affect the gut microbiome, either directly or indirectly? This is certainly a possibility. A portion of the gut microbiome is determined by host genetics (Goodrich et al., 2014). Given that genetic variants associated with the microbiome can have pleiotropic effects, genes undergoing selection through domestication may also impact the microbiome (Benson et al., 2010).
One final open question is whether the changes in the composition of the microbiome that accompany domestication also have an impact on physiology. For example, domesticated dogs are more capable of digesting starch than their wild counterparts. This is due to an increased number of variants of the gene for amylase, an enzyme that is responsible for breaking down starches (Freedman et al., 2014). Amylase copy number is also associated with microbiome composition and functional capacity in humans. Transfer of the microbiome from an individual with high amylase numbers to a gnotobiotic mouse (a germ-free mouse) results in high body-fat composition, demonstrating the direct physiological impact the microbiome can have on the host (Poole et al., 2019). Knowing that microbes contribute to metabolism and nutrient absorption across numerous animals, it is possible that domestication-related shifts of specific microbes may alter the physiology of the host (Ramezani et al., 2018; Warnecke et al., 2007).
The work of Reese et al. is an impressive and comprehensive examination of the impact of domestication on the microbiome. It has the potential to spur numerous lines of research in specific microbes and genes involved in this association, and how microbial communities shift in response to environmental factors. So, the next time you go to pet your tamed wolf (aka: your dog), give some love to their tamed microbes as well.
References
-
Human salivary amylase gene copy number impacts oral and gut microbiomesCell Host & Microbe 25:553–564.https://doi.org/10.1016/j.chom.2019.03.001
Article and author information
Author details
Publication history
- Version of Record published: March 23, 2021 (version 1)
Copyright
© 2021, Ryu and Davenport
This article is distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use and redistribution provided that the original author and source are credited.
Metrics
-
- 1,145
- Page views
-
- 89
- Downloads
-
- 0
- Citations
Article citation count generated by polling the highest count across the following sources: Crossref, PubMed Central, Scopus.
Download links
A two-part list of links to download the article, or parts of the article, in various formats.
Downloads (link to download the article as PDF)
Open citations (links to open the citations from this article in various online reference manager services)
Cite this article (links to download the citations from this article in formats compatible with various reference manager tools)
Microbiome: Taming the beasts inside
eLife 10:e67634.
https://doi.org/10.7554/eLife.67634
Further reading
-
- Ecology
- Evolutionary Biology
Spider venoms are a complex concoction of enzymes, polyamines, inorganic salts, and disulfide-rich peptides (DRPs). Although DRPs are widely distributed and abundant, their bevolutionary origin has remained elusive. This knowledge gap stems from the extensive molecular divergence of DRPs and a lack of sequence and structural data from diverse lineages. By evaluating DRPs under a comprehensive phylogenetic, structural and evolutionary framework, we have not only identified 78 novel spider toxin superfamilies but also provided the first evidence for their common origin. We trace the origin of these toxin superfamilies to a primordial knot – which we name ‘Adi Shakti’, after the creator of the Universe according to Hindu mythology – 375 MYA in the common ancestor of Araneomorphae and Mygalomorphae. As the lineages under evaluation constitute nearly 60% of extant spiders, our findings provide fascinating insights into the early evolution and diversification of the spider venom arsenal. Reliance on a single molecular toxin scaffold by nearly all spiders is in complete contrast to most other venomous animals that have recruited into their venoms diverse toxins with independent origins. By comparatively evaluating the molecular evolutionary histories of araneomorph and mygalomorph spider venom toxins, we highlight their contrasting evolutionary diversification rates. Our results also suggest that venom deployment (e.g. prey capture or self-defense) influences evolutionary diversification of DRP toxin superfamilies.
-
- Ecology
- Epidemiology and Global Health
The global spread of antibiotic resistance could be due to a number of factors, and not just the overuse of antibiotics in agriculture and medicine as previously thought.
